Cheese ham and sausage packs
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- milk 150 grams
- eggs one
- yeast 3 grams
- butter 20 grams
- white granulated sugar 30 grams
- salt 3 grams
- ham sausage 3 pieces
- salad dressing appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Cheese ham and sausage packs
1
The bread drums were placed in all materials except butter in the order of liquid and powdered powder, and a laminate procedure was initiated。
2
A smooth paste was removed and put into room-temperated butter to start another laminate procedure。
3
Pull out a transparent muzzle。
4
The first fermentation is done by rounding the noodles in the fermentation basin。
5
Fermentation to twice the size。
6
The face of the noodles is slashed and divided into six small noodles for 10 minutes。
7
Preparation of the material: Ham intestinal cuttin, removed from Masurira cheese。
8
Take a noodle to an ellipse。
9
Squeeze on the salad sauce。
10
Put the pie on。
11
Up and down, curled up and sewn。
12
Put it in a 9-inch grill for a second fermentation。
13
The fermentation is twice as big, above the fire is 180°C pre-heat oven, baked for 25-30 minutes。
14
Fresh out of the oven, Slim Lass。