Steamed cougar
By VicentaLakin
Recipe Recommendations
- pork meat 1000 grams
- edible oil 100ml
- salt half a spoonful
- cooking wine 1 scoop
- eggs one
- spiced powder 1 scoop
- chopped pepper sauce 1 tablespoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- garlic appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Steamed cougar
1
Pork meat chops。
2
The plate is salted and an egg is inserted into the plate, with sodium potatoes, fragrances and wine, and a proper amount of clean water is mixed into paste。
3
Put pork bars in the paste and mix them evenly。
4
Pick up the boiler。
5
I'm going to use the roasted souffle with paper in the kitchen, and I'm going to steam the soju with pepper sauce, and I'm not going to blow it up again。
6
Prepare pepper sauce, garlic petals and onions。
7
The boiler is full of fried garlic and pepper sauce, which is pouring into raw and platinum。
8
It's made of soup. It's pouring into a plate of casserole for 20 minutes。
9
When you're out of the pot, put onions。