I don't know
By VicentaLakin
A couple of days ago I made a lantern yolk cake and left a little lantern, and this morning I made a little cranberry dry, and it tasted so good
Recipe Recommendations
- glutinous rice flour
- Homemade lotus paste 约200g
- dried cranberries appropriate amount
- qingshui appropriate amount
- cooked soybean flour appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for I don't know
1
I've done a little bit of this, and it's not water-sucking, and it needs to be adjusted. The cranberry dryer is fine, and it's even with the lilies。
2
Take a large grain of rice, round it up, flattened it, squeezed it, pressed it a little bit, made it easier to squeeze it. Seal the rice congee, squeeze it like a soup round, seal it and tumble it. Stand by one by one。
3
Pancakes, preheat, oil。
4
The boiler is put in the cake embryos and the lid is covered for two minutes。
5
Two minutes later, two minutes later, two minutes later, and in total, eight minutes later, it would have been nice to have seen the pie swelling。
6
Pick up a pan, put on ripe soybean powder, with a bowl of homemade black sesame paste, and it's good。
7
The master of the house says it's delicious。I don't know Make Tips
1. The amount of rice powder and lubricant is self-regulating, and as much as it tastes, it must be sealed. Lian Yon can also be replaced with red bean sand, with less homemade sugar and a better taste, and red bean sand, which I like a bit of rough. If you use red bean sand, you don't have to use cranberry. There is sugar in the lanterns and the cranberry dry is sour, there is no more sugar. 4. The home can also be replaced with a flat pan, with a single-sided heat, which, depending on the size of the fire, needs to be regulated。