Onion fried liver
By VicentaLakin
Piggy grass is about to boil, and it tastes like a little bit of salsa and a little bit of pretzels. Special dinner。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Onion fried liver
1
Prepare the ingredients。
2
Pork liver slices, washing clean, rinsing wine, beryllium oil, sauce oil, masonry. The rest is ready。
3
Hot onions first。
4
With a proper amount of fresh water and salt, it's ready to go。
5
There's another pot, hot oil, garlic, pepper, pepper。
6
Fall into the liver, quick fire。
7
Pork liver pours into the onion when it's ripe。
8
Add the ointment, onion spics, and you can evenly fry。
9
The finished product。Onion fried liver Make Tips
Pork livers should not be fired too long, but they have a bad taste。