Pepper abalone
By VicentaLakin
Red and red fire past the festival。
Recipe Recommendations
- abalone of 3
- edible oil half a tablespoon
- chopped pepper 2 tablespoons
- steamed fish oyster sauce 3 grams
- medium spice
- other
- ten minutes
- simple
Steps for Pepper abalone
1
Abalone。
2
Clean up。
3
Put 200 grams of water in the pot, cover the pan。
4
Cook the pot and flip it。
5
The shell can be easily removed。
6
The abalone plays the machete。
7
Put it in the shell。
8
Hot pan cold oil。
9
Two spoons of pepper in the oil, fried incense。
10
Put a little steamed fish oil。
11
Turn the fire even。
12
Put the fried peppers on the abalone。
13
The finished product。