Millet, pumpkin and red dates porridge

By SydnieD'Amore

Millet, pumpkin and red dates porridge
A very nourishing porridge

This porridge is rich in color, sweet in smell and rich in nutrients

In the cold winter, drinking a bowl will warm your heart

Add a little brown sugar and can also be used as a dessert during your leisure time

Millet is rich in B vitamins, which has the effect of strengthening the stomach and appetizing.

Millet porridge is rich in nutrients and is known as "Dai Shen Tang"

Pumpkin can not only protect gastric mucosa and promote the healing of ulcers

It can also promote bile secretion and strengthen gastrointestinal peristalsis to aid digestion

Recipe Recommendations

  • light
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Millet, pumpkin and red dates porridge

  • Make  step 0
    1
    Peel and wash the pumpkin and dice it.
  • Make  step 1
    2
    Wash the red dates and cut them for later use.
  • Make  step 2
    3
    Wash the millet clean.
  • Make  step 3
    4
    Put it into the pan, add appropriate amount of warm water and bring to a boil over high heat.
  • Make  step 4
    5
    Remove the foam after the millet is boiled.
  • Make  step 5
    6
    Pour in the chopped pumpkin diced bits and cook over medium heat.
  • Make  step 6
    7
    Cook until the pumpkin becomes soft and sticky, add the red dates and cook for 5 minutes.
  • Millet, pumpkin and red dates porridge Make Tips

    Generally no water is added during the porridge cooking process. If you think that too little water is added, you should also add boiled water. The thin consistency of the porridge is determined according to your taste.