♪ Ice-skin ♪ ♪ Carnival ♪
By VicentaLakin
Recipe Recommendations
- ice crust mix 100 grams
- boiling water 50 grams
- Golden peach mountain peel 100 grams
- blueberry paste filling 20 grams
- fruit and vegetable powder 6 grams
- corn starch appropriate amount
- sweet fragrance
- skills
- ten minutes
- simple
Steps for ♪ Ice-skin ♪ ♪ Carnival ♪
1
Preparation of materials for the four 50 g monthly cakes, with conversions per se。
2
100 grams of premix with 6 grams of fruit and vegetable powder pouring into 50 grams of water mix。
3
When it was formed, it was smoothed. A little corn starch to prevent adhesive。
4
We split up into 20 grams。
5
The heart is plowed into the mouth (left one). And split the pomegranate into a ball of 20 grams. Make a nice ice-covered waffle (right one). I made four colours of ice skin, and green on the map is made of tea powder, yellow is made of pumpkin powder, pink is made of strawberry powder, red is made of red。
6
Peach bellows in a bowl, and five grams of fluid heart be squeezed into the peach bell, then they close their mouths, and a little spherical, so that they do not break。
7
I'm going to put my heart-squeezing peach pomegranate in the ice skin。
8
It's like squeezing a bun。
9
A 50-gram simulator was sprayed into corn starch and the surplus was poured out。
10
Put the moon cakes in the pressure. Rewind out the mooncake。
11
This is what you look like when you're done. You can eat it. It's better than three hours in the fridge
12
Scrambled to the corn starch on the moon cake. Done。
13
Carnival mooncakes are simple, not baked。
14
It's delicious