Frozen milk

Recipe Recommendations

• condensed milk appropriate amount
• water appropriate amount
• corn starch appropriate amount
• flour appropriate amount
• eggs one
• oil appropriate amount
• bread crumbs appropriate amount

• sweetening
• fried
• several hours
• simple

Steps for Frozen milk

1

Milk and water, heating in the electric cooker。

2

Water is added to the starch, it's turned into a swirl, and it's added to a little hot milk, and it's mixed. Don't wait until the milk is hot, if that's the case, it'll be easy for the starch to be formed. No corn starch, no other starch. With a little more starch, the milk is thicker, not too long to freeze; a little less, it's not easy to form, it's a little longer to freeze, but it's easy to have a fluid effect. I'm here to mix, and I'm doing it as thick as I can。

3

After a few minutes of cooling, the milk is placed in a mold and the refrigerator is frozen for 1-2 hours, as long as it is easy to form strips。

4

Let's get a face first. Add an egg to the flour and mix it into a little thick paste。

5

Then take out the milk and cut it into strips。

6

Wrap it up. The thickness of the pasta should cover it。

7

Wear the bakery。

8

You're gonna have to wrap your nipples and eat them。

9

Fuel in the pot, fire in the fire. I don't put much oil in here, half a fry, mainly to save, not to leave too much oil. If you have a little more oil to blow up, the color of each side of the nipple is more even。

10

It's done because there's less oil, so there's a little color, but it doesn't affect the taste。

11

Look at the milk paste inside. It's kind of hearty, soft, sweet. Eat

Frozen milk Make Tips

Recipe Categories

• snack recipes