Toast egg pudding
By VicentaLakin
I'm making drops of the leftover toast。
Recipe Recommendations
- toast second sheet
- eggs second
- butter appropriate amount
- milk 200ml
- the cranberry appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Toast egg pudding
1
Toast bells cut to the ground。
2
Milk chicken eggs flatten。
3
Pour the well-modified milk into the toast and put some cranberry on it。
4
Put it in the oven at 170°C for 25 minutes, and don't let the toast burn on top of it。
5
The fragrance of pudding is ready to eat。Toast egg pudding Make Tips
Under the grill with butter。