Crab congee
By VicentaLakin
Autumn crabs are fat, and I can make all kinds of crabs for my family. I'll introduce you to crab congee this year. This time I used eight grains of rice for green crabs, and the crabs didn't fry, and in about half an hour of porridge, I had to cook the crabs for 10 minutes, and then put the crabs in the pot. Once the porridge is ready, we'll be fine with onions and onions and tea and black pepper. Here too, the tea oil is introduced, which improves the digestive and absorption function of the gastrointestinal tract; it also has the effect of reducing blood resin and preventing the hardening of artery. A bottle of tea or congee can be prepared for distribution. Now, you can copy this simple and delicious crab porridge while the crab is fat。
Recipe Recommendations
- Scylla 2 only
- tea oil 1 tsp
- Bagami 1 bowl
- ginger 1 part
- meat pie 1 block
- celery and onion 1 part
- fine salt appropriate amount
- black pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Crab congee
1
The food items used, such as eight grains of rice, one piece of meat loaf, one piece of ginger, two crabs and half a spoon。
2
Eight grains of rice, which is actually free of charge, is better when the bag is open。
3
Then cut the meatloaf and ginger in the pot。
4
Choose the amount of porridge that you normally cook, and you can have it。
5
We'll have to pay attention to the time when the crab comes in. If the casserole is cooked, the crab's feet and the crab's crumbs can go in, but now we're cooking with the crumbs。
6
Almost ten minutes, and then we'll boil the crab, and then we'll cook it for 20 minutes。
7
When the porridge is boiled, the celery and onion flowers are spicy。
8
A proper amount of tea and oil from thousands of islands is added to the diet。
9
The salt and the black pepper can't be less。
10
This is the end of a beautiful and nutritious tea and crab congee. Friends can try it if they like。Crab congee Make Tips
Without meatcakes, they are replaced with thin silk or the last, with fresh and acoustic。