Crab soup
By VicentaLakin
Crab soup, which is a local soup recipe in the North Sea, has for many years been popular with people on the coast and is one of the famous sea tastes of the coast. Crabs are tender, delicious, delicious and nutritious, and are used to make a living, known as “crab soup”, which has the effect of detoxification, blood pressure and tooth pain。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Crab soup
1
Every year close to mid-fall, all kinds of crabs are fat, and today they buy a couple of ferocious crabs, and they're going to cook and drink a crab soup。
2
Lives are immersed in water for an hour。
3
Clean the crabs, cut the pieces。
4
This leg can taste easily with a knife。
5
Crab yellow。
6
Get some ginger, see how much you like。
7
Put some peanut oil in the frying pan。
8
I don't know。
9
A few drops of wine to make a drink。
10
When the crab changes color, add fresh water。
11
And then we're going to go into the casserole, and we're going to go to the ground after the bubble。
12
It'll be 25 to 30 minutes before the fire starts
13
Pyrolytic detoxification
14
The crab tastes beautiful