deep-sea cod strips
By EllieHintz
Ingredients: salt,Cod,eggs,bread crumbs,flour
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for deep-sea cod strips

1
Prepare materials.
2
Drain the water from the cod with dry cloth.
3
Cut into strips.
4
Marinate in marinade for 20 minutes.
5
Wrap evenly with flour.
6
Wrap in egg liquid.
7
Wrap it in breadcrumbs.
8
Place on baking sheet.
9
Place in preheated oven at 200 degrees for about 15 minutes.deep-sea cod strips Make Tips
1. Always preheat the oven in advance when using it, generally for no more than 10 minutes; this can extend the oven's service life.