Pork bone and soybeans
By VicentaLakin
It's expensive to eat 40 bucks a pound, it's a hundred bucks a pound, it's just 20 pounds a pound for today, and it's perfect and it smells very good
Recipe Recommendations
- pork bone 1000g
- beans 500G
- green onions a
- Jiang a small piece
- peppercorns ten pills
- octagonal a
- geranyl second sheet
- cinnamon a small piece
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Pork bone and soybeans
1
The pig's bones are immersed in cold water for more than two hours and the water is repeatedly exchanged to remove the blood。
2
Get ready for the spices。
3
It's got a proper amount of edible oil in it, and it's got a smell in it。
4
It's going down the bone。
5
Add an appropriate amount of soy sauce, wine, a little bit of white sugar。
6
It pours into the casserole with hot water and then boils for an hour after the fire has broken and picks out the onions。
7
The bean horns are picked up, cleaned up and turned into a little bit, and they're fried in a boiler。
8
Put the bean bean under the casserole, add the right amount of salt, and cook it for 15 minutes, with chicken。
9
It's soft, it's smelly, it's smelly。