Cold cucumber
By VicentaLakin
A CUCUMBER IS THE MOST COMMON HOME-CREAM MEAL THAT CAN BE MOVED TO A TABLE FOR FOUR SEASONS OF THE YEAR, ESPECIALLY DURING HOLIDAY DINNERS, WITH COOL MOUTHS, ABLAZE THE STOMACH, AND A VERY DELICIOUS DRINK FOR DINNER. THE PRACTICE IS PARTICULARLY SIMPLE, COARSE, AND CUCUMBERS ARE FILMED, AND A MIX OF SPICES IS FINE, AND THE TABLE IS READY IN A MINUTE。
Recipe Recommendations
Steps for Cold cucumber
1
Prepare food: cucumber washing, cucumber washing with leather, I often use flour to wash twice, then clean again, and better go to the leather。
2
Peanut rice was washed and placed in the air frying pan, and 200 degrees exploded for 8-10 minutes, observed and flipped in the middle。
3
It's too much to cook today, not to flip, not too much, because there's no time to flip, the skin is a little dark, and the taste is good。
4
The cucumber cracks, and the cucumber is cut apart half by half, and then cut into blocks。
5
Add fried peanuts, and if you don't like skin, you can remove peanuts。
6
JUST A LITTLE SALT, A LITTLE SALAD SAUCE, AND THEN IT'LL BE FINE。
7
It'll be good for a cucumber. It's an appetizer. It's a simple and delicious way to share it with you。