Spoonball spinach soup
By VicentaLakin
Recipe Recommendations
- spinach 155 grams
- chicken breast 1 gram
- Fresh mushrooms of 3
- lard appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spoonball spinach soup
1
Vegetables: spinach (go to the root and wash)。
2
Chicken chest (cleaned)。
3
Fresh mushrooms (cleaned)。
4
Pig oil。
5
Washed fresh mushrooms on the board, shredded and ready for use。
6
The chicken chests that have been washed are cut to mud on the board。
7
Put it in the big plate。
8
Subsequently, they were integrated into shredded mushrooms, some pork oil, some wine, pepper powder, salt and chicken。
9
Twisting。
10
And then, take the mushroom chicken mud and rub it in a ball。
11
The well-prepared pill is then boiled in boiling water for 1 to 2 minutes。
12
Finally, it's a spinach, a little salt, a chicken。