Eggflower soup
By VicentaLakin
Recipe Recommendations
- dumplings appropriate amount
- eggs of 2
- sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Eggflower soup
1
Eggs are mixed into bowls into egg fluids。
2
Water in the casserole。
3
Put the soup in。
4
Cook up to the round。
5
Slow down the egg fluid。
6
It's just a little bit of sugar blending after cooking。
7
The finished product。
8
The finished product。