Goldcake
By VicentaLakin
Goldcakes are my favorite type of pie, which is delicious, but not very often, because they use more oil than ordinary pancakes. But it is also because of the oil that a thread of gold and yellow has developed. There's also a gold waffle called "Christcake," which, by definition, is made out of pancakes. Someone has to ask, can you do it with noodles? It's possible in principle. But there is a difference. The pasta will be softer, the softer, so that it will not be too hard to dry after a small fire, and the pasta, with the exception of the lasagna, will be hard, unbreakable and boiled. If the pasta of a hand is branded, one word — hard! Two words — hard! Three words — hard teeth! Once in a while, it's more fragrance than oil bars and cakes, and it's one of them, and it's two of them if you don't。
Recipe Recommendations
- medium-gluten flour 300 grams
Steps for Goldcake
1
Mid-dough flour, hot water above 70 degrees, room cool water are ready; the pasta is soft, so the amount of water is generally suitable at 60-65 per cent of the flour weight, and the heating water is intended to make the flour paste paste, increase viscosity and softness; the cakes can be resilient with cold water; that is to say, half-hot noodles。
2
The hot water will be poured into the flour, mixed with chopsticks into the flour, then the cold water will be poured into the flour, which will be convoluted into the flour, and the hand will be rubbed into a full face; the surface will not be smooth, and the lid will be covered for 20 to 1 hour, and the face will be super soft and soft, but it will not take long, but 20 to 30 minutes。
3
It is divided into four equals, rounded and sequestered for 5 to 10 minutes, so that the face is relaxed。
4
The skin is coated with vegetative oil and the skin is drawn from one end to the other with a razor or a knife to the other, with a width of approximately a thumb, which remains unbroken。
5
Put the noodles together, a few rolls。
6
The two ends are moved in a single "like" form。
7
And then it's made into a lasagna, and it's pressed a few times with its hand, so that the two parts can fit together。
8
A FEW STROKES WITH A CANE, A TON OF ABOUT 8CM IN DIAMETER。
9
Oil is pouring in the cake, more oil than in the average; a small fire, with four waffles coded in the cake; and a first branded, slightly yellow。
10
Turn the other side, turn the fire, put the lid on it for about three minutes, so that the skin can be soft and the interior fully mature。
11
And he grazes out of the pot with the branded gills, and starts with the chopsticks, and the blades are beautiful; the external corrosiveness is unskinned; and the internal softness, elasticity, the staple food, and the spray snack。
12
Goldcakes, softness and elasticity inside the skinGoldcake Make Tips
1. The pasta is softer than hard, and it determines the length of the face according to the environment in which it is situated; the temperature of the room is higher and the length of the time is shorter; the temperature of the room is lower and the amount of time is longer; it is softer and more elastic than it is; this step must not be lazy; 2. Goldcakes can be rolled from one end to the other, if they form a piece of cake; so that they are not too hard at the time to prevent the face from getting too thin and attached to each other; 3. The defect of the cake is to eat oil, which is so much oil that it can form an outer layer of gold-cracked and a clenched mouth; and 4. Gold-creas are undissociable when they come out of the oven, so as to prevent them from becoming rigid。