Celery egg cake

By TristonWolff

Celery egg cake
This cake tastes fragrant and is rich in nutrients

Celery has the effects of calming the liver and strengthening the stomach, promoting water and swelling swelling, cooling blood and stopping bleeding

Can improve hypertension, headache, dizziness, edema and other diseases

Eggs are rich in high-quality protein and other important micronutrients

Applicable population: Patients with constipation and hypertension

Recipe Recommendations

  • celery half a piece of
  • eggs of 2
  • salt appropriate amount
  • white pepper a little
  • sesame oil a little

Steps for Celery egg cake

  • Make step 0
    1
    Pick and wash the celery and chop it into the dust.
  • Make step 1
    2
    Put the chopped celery into a bowl, beat two eggs, and add appropriate amount of salt.
  • Make step 2
    3
    Drop a few drops of sesame oil.
  • Make step 3
    4
    Pour in some white pepper.
  • Make step 4
    5
    Stir all ingredients well.
  • Make step 5
    6
    Heat the oil in the pan and pour in the stirred egg liquid.
  • Make step 6
    7
    Fry until golden brown on both sides.

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