A halogenated pig hoof
By VicentaLakin
I miss Master Wu's halogenated cuisine once before, and I am impressed, but the current halogenated water is only once halogenated with chicken wings, before the meat tastes thick enough, and the halogenated halogenated halogenated halogenated to the good halogenated halogenated halogenated feet, which, in many cases, we make for halogenated chicken or halogenated eggs. This is for halogenated halogenated halogenated meat, with a bit of an inverted tail, but it doesn't matter, with a good result, a picture of the halogened cabbage will be presented later。
Recipe Recommendations
Steps for A halogenated pig hoof
1
Cut every pig's hoof in half, but it's not cut. It's cut open at the joint and then cut off. It's put in a cold water pan and added four slices of ginger and a large spoon of white wine。
2
Boil to the foam, continue cooking for 10 minutes and try to boil the blood out。
3
When boiled, the pig hoof is washed and then placed in cold water with ice, soaking into the pig hoof。
4
Two cups of old halogen, six ginger, one onion, three onions, about 10 grams of ice sugar, and a proper amount of fresh water, all of which can impregnate pig feet for about 10 minutes。
5
Pour all the halogen and pig hoofs into the pressure pan for 20 minutes。
6
Pick up the pig hoof and pour it with a small pot of water, one quarter of a cup of halogen, one large spoon of honey, one half of a spoon of raw halogen, one of a large spoon of platinum oil, one half of a spoon of platinum, and then pour it on the pig hoof (see the finished chart), the rest of the halogenated water into the box, at the bottom of the fridge, and some friends into the frost layer。A halogenated pig hoof Make Tips
One, the pig hoof that is bought in supermarkets is usually half-cracked at the joint, and I usually use it to cut again and again at the joints, and if I cut it in a hard-blooded manner, it is too painful to do so; two, the original halogen formulations: pepper 1/2 key, eight horns 1 and a half spoons, eight horns 1/2 spoons, eight horns 1/2 small spoons, lavenders 1/2 small spoons, fragrances 1/2 and cinnamon 1 , two, vanillas 3, large pellets of pellets of pellets, 1/2 fruit, 1/2 sugar, 1/4 cups of ice cream, 10-15 grams of ice cream, 1 large spoons, onions of onions 6 years later, and onions of onions of onion 1 key, salty and water; and three pens are used to deal with haling water, not so much as to give them an international, but to give them an additional one or so much of the ones that are available in order to make a single-s-s-to-to-to-。