The soufflé
By VicentaLakin
I made my own red bean face. That bean bean bean is really good. I made this souffle with it. It's a ginseng, salsa, fragrance, and sweet bean. And I have made 80 grams of extra-sized yolk, and the soothing is made of traditional pig oil, and the soy oil is made of special soaks, and the slag of soy, and if you don't like it, you can also replace it with an equal amount of butter, but it's not soaked with pure butter, and if you want butter, you have to use a piece of butter. Half the butter and half the butter. You can taste it. You like it. I usually like half and half, but this time it's pure pig oil。
Recipe Recommendations
- Red bean paste stuffing 350g
- salted egg yolk 10g
- water-oil skin 1 part
- lard icing 1 part
- black sesame appropriate amount
- egg liquid a little
- sweetening
- baking
- an hour
- ordinary
Steps for The soufflé
1
Salted egg yolk premises are immersed in oil, so that they can be poached and tasted. I'm in the morning, at night。
2
When used, egg yolk is extracted from the surface of excess oil by suction paper。
3
Good for the red bean。
4
Soaking: 33 grams of pig oil, 67 grams of low-band powder, in the pot。
5
It's made of soy sauce。
6
(b) Re-made oil coats: The formulations are 110 grams of high-wire powder, 35 grams of pig oil, 45 grams of water, and 10 grams of sugar. Converting syrup is the kind of syrup used to make mooncakes. Nothing can be done without. Brush the pig oil with water and then add syrup。
7
In addition to flour and pasta, both are covered with a single hour ' s left of skin。
8
The tarp is divided into 10 grams of agents and the tarp into 20 grams of agents。
9
The oil coats were wrapped in soaks, soaked in tight, then rolled up. When it's all done, do it over and over again。
10
Pack salted egg yolk with bean yolk. The salty yolk is about 15 grams, the soy sauce is 35 grams, the weight of the yolk is slightly different, and the total weight of each bag is 50 grams。
11
Pack it up one by one。
12
The corsets were folded twice, then twirled into circles, thicker than a millimeter, and wrapped into the material。
13
Packed up and drained into the grill, covered with egg brush and a little black sesame。
14
After the 160-degree preheating on the oven, the oven is baked for about 25 minutes。
15
The baked soufflés are cut open, the fragrance of the soufflés, the soufflés are very good. Ten. Not a day。The soufflé Make Tips
The transformation of syrup is the kind of syrup used to make mooncake skin