A simple French pudding
By VicentaLakin
Mid-Autumn National Day. Try French pudding. It's good for dessert without friends. The entrance is smooth, it tastes so good! You can also quickly consume yolk and light cream。
Recipe Recommendations
- egg yolk of 3
- light cream 225 grams
- milk 75 grams
- white granulated sugar 25 grams
- matcha powder 3 grams
- boiling water 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A simple French pudding
1
Take light cream 225 grams, milk 75 grams, white sugar 25 grams, heat it slowly with a small fire and mix it to melt it completely, but don't boil milk until a small bubble pops the edge of the pot。
2
The three grams of powdered tea are flushed with 10 grams of water, then all of it is converted into slurries, which will make it easier to mix evenly when the egg is added, and the other uses of powdered tea in the video are added。
3
Three ointments of yolk and a few drops of lemon juice. When the milk is cooler, the egg fluids are slowly added, the mixing is constant, and the temperature of the milk cannot be too hot, otherwise the egg fluids will be cooked directly into egg broth。
4
The egg fluid is sifted twice to make pudding more delicate。
5
Half of the egg fluid pours in first。
6
The other half of the egg fluids were added to the pre-prepared tea sauce, evenly mixed。
7
Sifting off impurities and pouring tea and eggs into a model。
8
The oven is 170°C preheated early, a hot water is added to the oven and baked for about 25-30 minutes, until the surface is fine enough. Remember to fill up the hot water in the grill
9
IT'S A VERY SIMPLE FRENCH PUDDING。
10
One spoon down, it's so young, it shakes。
11
IT'S SO SPECIAL AND DELICIOUS
12
The entrance is smooth, the smell is thick。A simple French pudding Make Tips
1. If the surface is uncolored after roasting, the temperature of the fire rises to a higher level, and the light on the surface becomes slightly more focused. Two or three of the yolks can be replaced by two full eggs, which means that the colour of the full egg product is not as good as the yolk. 3 If a surface caramel colour is not required, a layer of tin paper could be added, so that the roasted pudding surface would be very fine and soft. 4. This pudding can also be used directly for egg ooze. Five, the material is free, you can add anything you like, and you can do it。