Peanut butter, cheese, waffles
By VicentaLakin
In the waffles of the cheese peanut butter and heart, there's an extra fragrance of ham and fragrance of nuts with a meatloaf cheesy cheesy on it, and they think they can pull out long silks, but they don't. Maybe more
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for Peanut butter, cheese, waffles
1
noodles: 120g of flour, 1 egg, 10g of olive oil, 20g of milk, 6g of fine sugar, 2g of salt and 2g of yeast。
2
Put all the noodles in the big bowl。
3
Scratch the face of the hand, cover it, and put it in the freezer room for one night。
4
The next day it was taken out, the noodles were fermented twice as big and warmed back about an hour。
5
Excretion of the noodle, cut into eight equals, roll round, room temperature caps lax for half an hour。
6
pumps: 2 cheese chips, 40g peanut butter, 56g ham sauce。
7
Cut each piece of cheese into four pieces, and the ham cut the thin slices, the spare。
8
Take a piece of noodles and flatten。
9
Put on cheese and peanut butter。
10
And put the ham on it。
11
Close the skin edge to the middle。
12
Hold on tight。
13
Put it down. Stand by。
14
Waffle preheat。
15
Put the pasta in the center of the waffles。
16
Cover the lid and heat it up for two to three minutes。
17
Uncover, surface gold。
18
Get out of the pot and hang the hanger until it's warm enough to eat。Peanut butter, cheese, waffles Make Tips
One. Cheese may be any cheese, and the use of the material may increase or decrease according to its preferences. 2. When bagging, be careful to close the mouth in case the roast is exposed。