Pumpkin-peasure
By VicentaLakin
These days I've been drinking pumpkin peanut soy for days. Pumpkin is the whole pumpkin that's bought in the supermarket, and the whole thing is a few pounds of cash, peanuts come from family, and they don't pay for it, but it's so much love, with my own soybeans, and the soybean color is so beautiful. All grown-ups like to drink it. They rarely see it in my house. When making soybeans, they have five grains of grub, not only of higher nutritional value, but also of better taste。
- sweetening
- other
- ten minutes
- simple
Steps for Pumpkin-peasure
1
I'm using this old pumpkin, and it's very common this season。
2
Cut an old pumpkin, weighs about 100 grams after decorating, then picks up 30 grams of soybeans and 15 grams of peanuts。
3
Wash all the food and add a lid to the drop box of the soybean machine。
4
Add a full amount of clean water to the tank, then choose its own soybean function, choose its own capacity, and then click on the start, and the machine can work automatically。
5
All we have to do is take out the soy milk, and the machine cleans it up and drys it up。
6
The finished product。Pumpkin-peasure Make Tips
It's a very different experience when it comes to soybean machines, which use different prices. They don't need to impregnate the food, they don't need to go straight in, they're thin, they're not filtered, they're drunk, and they're really good