Orléans roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- Orleans Marinade appropriate amount
- oil appropriate amount
- pepper appropriate amount
- Ginger powder appropriate amount
- minced garlic appropriate amount
Steps for Orléans roast chicken wings
1
Get ready, chicken wings and pickles in Orléans, chicken wings with cold water so that they can bleed out and leach。
2
The chicken wings cut twice in the back, which makes it easier to taste。
3
Chon-gin cut-off。
4
Add the peppers, the garlic, the wine, it just tastes better。
5
It's more odourier when you mix it evenly with Orléans and put it in the freezer for the night。
6
The grill is covered with tin paper, and the pickled wings are placed in the grill。
7
Put it in the middle of the oven, 200 degrees for 30 minutes (the temperature and time according to the temper of the oven)。
8
It's hot
9
I'll eat it when I'm ready
10
The finished chart。Orléans roast chicken wings Make Tips
The temperature must be controlled according to the temper of the oven。