Sausage apricot mushroom
By VicentaLakin
The food is healthy and delicious for the nutritionists。
Recipe Recommendations
- Plum blossom and meat 150g
- Pleurotus eryngii one
- green onions 50g
- garlic emmer
- Jiang a small piece
- starch appropriate amount
- oyster sauce a spoonful
- cooking wine a spoonful
- One product of fresh soy sauce half a spoonful
- refined salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sausage apricot mushroom
1
Prepare your food。
2
Get ready, onions cut, ginger cut, garlic cut, little onions cut。
3
Apricot and carrots。
4
The meat is sliced and then laced。
5
A small amount of fine salt, americium oil, wine, a small amount of fresh water, a little bit of hand grab, a little bit of sticky water is absorbed, and an appropriate amount of starch grab is even and a little bit of edible oil is even。
6
The apricot mushrooms and carrots go to the pot and the food gets softer and then they get out。
7
The pot is filled with a proper amount of edible oil, and 60% of the boiler is cooked with fragrance, which is cut out。
8
I'll add a proper amount of cooking oil to the pot。
9
Down with the apricots and carrots and even with the fire。
10
Add a proper amount of refined salt, an average of calf。
11
Put the raisin back in the pot and mix it evenly。
12
Make a little bit of sauce before you come out of the pot。
13
Good food, good nutrition。