raisin and walnut bread

By DianaLakin

raisin and walnut bread
Raisin and walnut bread-sweet, nutritious and delicious. Just add two slices of bread and an egg for breakfast.

Recipe Recommendations

  • flour 450 grams
  • eggs one
  • milk 240 grams
  • white sugar 50 grams
  • salt 4 grams
  • yeast 4 grams
  • walnut kernel 50 grams
  • raisins 50 grams
  • butter 30 grams

Steps for raisin and walnut bread

  • Make  step 0
    1
    Pour in an egg first.
  • Make  step 1
    2
    Pour in the milk.
  • Make  step 2
    3
    Add sugar, salt, and butter.
  • Make  step 3
    4
    Add the flour and press the 4 Sweet Bread button.
  • Make  step 4
    5
    Dry clean the grapes and roll out the walnuts into pieces.
  • Make  step 5
    6
    When there is 1 hour and 50 minutes left, take out the dough, roll it out, and add the walnut kernels.
  • Make  step 6
    7
    Add the raisins and spread them well and press flat.
  • Make  step 7
    8
    Rolled up from internal testing.
  • Make  step 8
    9
    Put in the bread maker.
  • Make  step 9
    10
    The bread will be ready when the time is up.
  • Make  step 10
    11
    Pour it out to cool and slice it.