Milk bag
By VicentaLakin
Homemade milk yellow, sweet。
Recipe Recommendations
- eggs of 4
- milk 200ml
- low-gluten flour 100g
- white granulated sugar 70g
- oil 80g
- flour 500G
- yeast 5g
- warm water 245g
- sweetening
- steamed
- several hours
- ordinary
Steps for Milk bag
1
Prepare the yellow material, mix it。
2
Put it in the steam pan and mix it three times in the middle until the solid state。
3
Disperse again, stand-by, you can flatten into the freezer。
4
Prepare noodles, rub them in smooth ones。
5
Two times the size of the fermentation, rubbing the dough again. (EXHALES)
6
Take the proper amount of pasta, rub it, flatten it, put it in the milk yellow。
7
Wrap it up like a bag, shut it down and put it in a steam cage。
8
Two times the size of static fermentation。
9
The fire is 15 minutes, five minutes。