Mango rolls
By VicentaLakin
This formula: It's also for an electric omelet. I'm using a Beko beige cook machine K6. The fragrance of eggs + fragrances, soft and soft cake rolls, softer and softer like clouds, make the yolk more thinner with post-eggs, and make the surface of the surface more fragrance with cocoa. It's great in sales and taste
Recipe Recommendations
- mango meat 95 grams
- yogurt 65 grams
- eggs of 4
- corn oil 45 grams
- low-gluten flour 70 grams
- fine sugar 40 grams
- lemon juice 4 drops
- salt 1 gram
- cocoa powder 0.6 grams
- sweetening
- roast
- an hour
- senior
Steps for Mango rolls
1
Mango pellets。
2
mango + yogurt, mixed into mud by the dispenser, with 100 g spare。
3
Coca powder + little hot water mixing。
4
Separated from the omelet。
5
Mango yogurt + corn oil poaching。
6
Sift in low-banded flour, blend。
7
+ salt, yolk, smooth
8
Egg + lemonade, sugar。
9
Turn on the cook and get the protein。
10
Switches (low-middle-high-low) speed separately when you click。
11
Wet hair bubbles (presentative: big bends), 170 degrees preheat in ovens。
12
Take a third of the protein cream and mix it in the yolk paste。
13
Rewind the remaining protein。
14
Smash even。
15
take 20 g paste + cocoa water, mix it and load it in a bag。
16
Squeeze on a gold plate, put in a preheated oven and bake for two minutes。
17
Take it out and drag it out and put it on another cold gold plate。
18
The paste slowly fell into the gold plate from the heights, and the grill was rolled up, the face was smoothed and the air bubble was removed with a small shock。
19
Put it in the oven and roast for 25 minutes。
20
Take it out, shake it a little, circle it around with a demoulder, and put a sheet of oil on the face of the net. Rip the bottom of the paper while there's still some heat in the cake roll, and then cover it up。
21
Roll the cake, squeeze it, freeze it for half an hour。Mango rolls Make Tips
1. The eggs are to be colded, and the eggs are to be removed from the clean, oil-free bowl; 2. The time and temperature of the baking is to be adjusted depending on the temperature of the oven. 3 Cut the cake rolls: a knife burns with hot water, and every time you cut it, you have to wipe it clean and then cut it。