Peachy broccoli
By VicentaLakin
It's the season when fresh walnuts are on the market, so do more walnuts, which are very nutritionally valuable. Everyone knows what to do with vegetables and how to cook, and I have to learn and innovate. In this dish, in addition to walnuts, we use soy oil and soybean, so the taste and nutrients have multiplied。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Peachy broccoli
1
Prepare your food。
2
Put water in the pot, a little salt, 10 grams of soy oil。
3
Put the broccoli in, and the small and medium fire slowly allows the broccoli to absorb moisture and grease。
4
It's drying up。
5
There's a little oil in the pot and a slow fire。
6
Fire to surface gold。
7
Fire the ricin and make the incense。
8
Put on nice broccoli。
9
Let's go and put garlic in front of the pot。
10
Out of the pan。Peachy broccoli Make Tips
Since salt is already in place at the time of the broccoli, it is no longer necessary to put any more spices on it。