A radish for pork
By VicentaLakin
A white radish needs to be separated for a few hours to finish. That's the rest of the honey radish water the other day. That's the problem with three less meals。
Recipe Recommendations
- white radish appropriate amount
- pork appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for A radish for pork
1
The carrots go to the skin cut, and I think it's easy to get even when it's cut, and the slices stick together。
2
Get ready for garlic。
3
A little starch, soy sauce, platinum oil, flattening, a little pickle。
4
It's hot, it's hot, it's hot。
5
Pour it into meatloaf。
6
The meatloaf is either ripe or ready to fall into white carrots。
7
Turn it up. If it gets softer, you can put some water on it。
8
Before you go out, you're gonna have to put some onions on it。