Red roasted chicken

By IgnatiusGleichner

Red roasted chicken
Braised chicken nuggets is a typical braised dish

It has ruddy color, mellow taste, rich nutrition, and strong body effects

Strong taste and rich taste

Chicken meat contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, and vitamins

Applicable population: Patients with spleen and stomach weakness, deficiency of qi and blood, dizziness, palpitations, spleen deficiency and edema

Recipe Recommendations

  • chicken half a
  • red pepper of 3
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal half a
  • cooking wine appropriate amount
  • broth appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red roasted chicken

  • Make  step 0
    1
    Clean the chicken and cut it into small pieces.
  • Make  step 1
    2
    Blanch the water and remove it and wash it.
  • Make  step 2
    3
    Wash the red pepper and cut into slices.
  • Make  step 3
    4
    Cut the green onions into chopped green onions, and shred the ginger.
  • Make  step 4
    5
    Heat the oil in the pan, add star anise, and saute the chopped green onion and shredded ginger until fragrant.
  • Make  step 5
    6
    Pour in the chicken nuggets and stir fry well.
  • Make  step 6
    7
    Pour in cooking wine.
  • Make  step 7
    8
    Pour the soy sauce again.
  • Make  step 8
    9
    Add stock and salt and simmer over medium heat.
  • Make  step 9
    10
    Simmer until the soup is almost dry, add the red pepper pieces.