Black-eared potato stew ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- black fungus appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Black-eared potato stew ribs
1
The ribs are cut in pieces。
2
It's cold, it's cold, it's hot。
3
The ribs are placed in the casseroles, which are filled with wine, raw smoke, old smoke, fragrance, cinnamon, eight horns, ginger garlic and dry peppers for 10 minutes。
4
Blackwood, hair wash, potatoes to skin wash。
5
Potato cutters。
6
Potatoes and black wood ears are placed in the ribs, salted and cooked for 10 minutes。
7
Bone fragrance, potato powder。