Ice mooncake
By VicentaLakin
Recipe Recommendations
- ice skin powder 350g
- egg yolk filling appropriate amount
- Pine nut and lotus paste stuffing appropriate amount
- white sugar appropriate amount
- eggs second
- sweetening
- skills
- an hour
- ordinary
Steps for Ice mooncake
1
Get ready for the pie。
2
THE MONTHCAKE AND OPEN WATER ARE MADE AT 1:1 AND ADDED TO THE COLOUR OF THE FRUIT POWDER THAT YOU LIKE, AND THE AMOUNT IS 25G。
3
It's better to eat when it's done。