Apricot mushroom
By VicentaLakin
The apricot mushroom is a rare edible fungus, with a combination of medications, a dim fragrance before cooking, and when cooking it, it's like an abalone. The apricot mushrooms are fat, tasteful, smelly and nutritious。
Recipe Recommendations
- Pleurotus eryngii a
- red pepper a
- oil appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Apricot mushroom
1
Get ready for food, apricot mushrooms, peppers, garlic。
2
Tore the apricots into thin silk。
3
The water boils into the apricots for about three minutes. The fungus must be cooked
4
Cook it and get cold water and dry it。
5
Paprika cut off, ginger and garlic cut off。
6
The apricot mushrooms are drained into the bowl and start putting on the sauce, the ginger paste, the pepper, the 13 fragrances, the dry peppers。
7
The boiler boiled into the bowl。
8
Put the sauce in the mix。
9
You can eat it with onion flowers。
10
The finished chart。Apricot mushroom Make Tips
The fungus must be cooked。