Onion ham bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- eggs 65g
- milk powder 10g
- yeast 3g
- white granulated sugar 30g
- salt 3g
- butter 40g
- milk 150g
- ham sausage art. 2
- green onion appropriate amount
- whole egg liquid appropriate amount
- salty fragrance
- baking
- several hours
- ordinary
Steps for Onion ham bread
1
Bread machines are filled with high-strength flour, milk powder, yeast, white sugar, salt, eggs, milk。
2
Start and face functions。
3
Put it in butter in 15 minutes and continue to mix。
4
Smash over。
5
Just pull out the mural。
6
Put back the toaster and continue to ferment。
7
Prepare two ham sausages and onions。
8
Cut into fine particles。
9
Noodle fermentation complete。
10
(b) Placing a face in a square dish (presort oil on the plate)。
11
Put a fork in the hole。
12
Brush the whole egg fluid。
13
Put in ham and onions。
14
Put the oven in a second fermentation for 30 minutes。
15
It's twice as big, 160 degrees up and down, about 18 minutes bake。
16
Time to take out。
17
Cut the block。
18
The finished product. Very soft。
19
The finished product. It's easy, it's good