Homemade moon cakes
By VicentaLakin
Every year, Mid-Autumn Festival is the day of family reunification. Because of the oily and sweetness of the moon cakes outside, this year I'd like to try to make them myself for a family that doesn't like sweets. It's so good, it's so good to eat it when it's less sweet。
Recipe Recommendations
- duck egg yolk 20 pieces
- Lotus paste filling appropriate amount
- mooncake premix powder 100 grams
- No sucrose syrup 75 grams
- peanut oil 25 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Homemade moon cakes
1
Get ready for prep powder and syrup。
2
75-76 grams of syrup。
3
25 grams of peanut oil。
4
Smash emulsion。
5
Scan 100 grams of prep powder。
6
Still。
7
The oven is 150 degrees preheated for 5 minutes, and the egg yolk is swirled and put in the oven for 10 minutes so that the oven can be released。
8
Stand by。
9
It divides the premixed flour into an equivalent amount, and the lanterns into a small fraction。
10
I only put half an egg yolk because the mooncake mold was smaller and the ball was rubbed。
11
We'll wrap the whole piece of premix。
12
Rub round。
13
Put the mold in。
14
That'll do。
15
At 190 degrees, the moon cakes are baked for five minutes, then the egg fluids are evenly smoothed, and 15 minutes are baked, so that the pot can be made。
16
You'll enjoy it。
17
Pack up the moon cake and send your friends。