The cold hand tore the chicken
By VicentaLakin
It's simple, easy to rip a chicken leg off, easy to cook, easy to cook with, and it's a good job to work with, like a friend
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for The cold hand tore the chicken
1
Two of the chicken legs were washed and cold watered, with onions, ginger chips, a little pepper, material. Wine
2
The fire boils and leaves the foam, and the small fire boils for about 15 minutes until the chicken leg is ripe。
3
When cooking a chicken leg, you make a bowl of juice, a fragrance wash cleans the little bits, a garlic cut off, a dry pepper cut off the little bits, and onion cutting。
4
Sliced onions, onions, peppers and half a spoon of pepper in the bowl. Dry pepper and pepper powder in the bottom of the bowl as much as possible. Onions and garlic on top. Hot oil. Smuggles the scent on the garlic paste。
5
Cooked chicken legs out a little cold。
6
The colded chicken leg is placed in a fresh bag, with a few strokes of a crutches, and the chicken leg is relaxed so that the processed chicken leg is looser and more delicious. This treatment of chicken legs is similar to that of chicken silk in Sichuan。
7
It's a fast and simple way to knock on the legs of the chicken, to rip off the skin of the chicken. The same applies to chicken chest
8
Tore up the chicken leg and add the adjusted oil juice and then three tea spoons and two tea spoons of vinegar
9
It's a little smelly
10
1/2 tea spoons of sugar
11
Once all the sauce is added, the full grab is even。
12
It's finishedThe cold hand tore the chicken Make Tips
1. The pineing of chicken legs with a cane is easier to tear and taste. 2. The proportion of consumption in sauce may increase or decrease, as appropriate, depending on the size or taste of the food in the home。