Fried horsefish
By VicentaLakin
And the sea-dependent neighbor bought a super-sized ponyfish, beautiful, scrawny, smelly, a little powdery。
Recipe Recommendations
- mackerel 2 blocks
- cumin powder 1 spoon
- onion a little
- salt a little
Steps for Fried horsefish
1
Prepare the ponyfish。
2
Slice。
3
Hot oil, slow fire。
4
Add adequate salt。
5
When cooked, they were added to the powder and continued to fry on both sides。
6
Just a few onions at the end。
7
The finished product。