A tan green bean moon cake
By VicentaLakin
Mira, wish you a happy biblical reunion
Recipe Recommendations
- low-gluten flour 320g
- corn oil 80g
- conversion syrup 210g
- Jianshui 8g
- eggs a
- tangerine peel and mung bean paste 360g
- cooked flour appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for A tan green bean moon cake
1
Switching syrup, water and corn oil。
2
Take the appropriate low-weight powder。
3
Flour is just a little colored, and the moon cakes are available。
4
We've got a menu yesterday, so we can go。
5
Convert the syrup into the bowl。
6
Add corn oil, water, and transform the syrup and mix it evenly。
7
Add flour and flip with a shovel。
8
After waking up for 30 minutes, it was covered with a membrane。
9
We've got some green peas。
10
Wake up and change the knife to the same size。
11
The skin was wrapped in green bean roses from the mouth of the tiger。
12
The mills were soaked with pre-made flour to avoid adhesive。
13
Put the moon cake in the grinder and crush it into a pie。
14
Put it in the oven。
15
THE ACA OVEN IS PRE-HEATED, UP AND DOWN FOR 200 DEGREES AND 15 MINUTES。
16
Ten minutes of egg fluid, one egg yolk mixed with water, on the surface of the moon cake, rather than much。
17
When the time comes to remove the pallet, to be kept in a cold seal, and to feel better when the oil is returned。
18
The finished chart。A tan green bean moon cake Make Tips
Enjoy your life