diced chicken with double pepper

By JerelPouros

diced chicken with double pepper
This dish is spicy, delicious and has a strong taste

Chicken meat contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, and vitamins

The nutritional value of pepper peppers is rich in vitamins and so on

Eating peppers can enhance physical strength and improve symptoms such as fear of cold, frostbite, and vascular headaches

Applicable population: Patients with spleen and stomach weakness, deficiency of qi and blood, dizziness, palpitations, spleen deficiency and edema

Recipe Recommendations

  • chicken appropriate amount
  • pepper of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • egg white one
  • salt appropriate amount
  • starch appropriate amount
  • cooking wine a little
  • white pepper a little
  • chicken essence a little

Steps for diced chicken with double pepper

  • Make  step 0
    1
    Dice the chicken.
  • Make  step 1
    2
    Add egg white, starch, cooking wine, white pepper, and salt and marinate for a while.
  • Make  step 2
    3
    Heat the oil in the pan, add the marinated diced chicken meat and stir-fry until it changes color.
  • Make  step 3
    4
    Wash the green and red pepper and cut into small pieces.
  • Make  step 4
    5
    Cut the green onions into chopped green onions, and shred the ginger.
  • Make  step 5
    6
    Heat the pan and saute the chives and ginger in oil.
  • Make  step 6
    7
    Pour in the red pepper and stir fry.
  • Make  step 7
    8
    Pour in the diced chicken and stir well.
  • Make  step 8
    9
    Finally, pour in the green pepper pieces.
  • Make  step 9
    10
    Season with salt and chicken essence, and thicken with water starch.