Chestnut souffle
By VicentaLakin
Of all the mooncakes, I love cakes, plus my own fried chestnuts. Chestnuts can be found in my recipe, "Chestnuts."。
Recipe Recommendations
- medium-gluten flour 420g
- butter 150g
- water 150g
- chestnut stuffing 960g
- salted egg yolk
- egg yolk of 2
- protein 2 teaspoons
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Chestnut souffle
1
Salted egg yolk is placed in the oven at 350 degrees Fahrenheit (180 degrees C) for five minutes. (self pickled salted eggs, about 10 grams per person. It's a picture of the lron moon cake
2
Put the oily material together, grab it evenly, wrap it around a shampoo, and go loose for 30 minutes. (Butter does not need to be softened, and warm hands will soften the butter during the seizure
3
The oil-coated material was covered in smooth noodles, which were covered with a lax membrane for 30 minutes. I put the toaster on it
4
Wait for the noodles to go loose, split the chestnuts into 30 grams, and wrap them in salted egg yolk。
5
All packed。
6
Thirty-two souffles. (A wrong score, 34 copies
7
32 oils。
8
Pipe bag on the soufflé。
9
All packed。
10
Take a growth form。
11
Roll it up。
12
All done, loose for 15 minutes. (covered to dry the film
13
Take the first one done first and flatten it with your hands。
14
Growing up strips, opening up from the middle, then down from the middle, not back and forth, easy to crack。
15
Roll it up。
16
All done, loose for 15 minutes。
17
Let's start with the first one. Put your finger in the middle。
18
Both sides flatten in the middle。
19
It's a circle
20
Put the pie on。
21
Wrap it up like a bun。
22
A little rounding, good shape。
23
Emission in the grill。
24
Two yolks and two tea spoons of protein。
25
The surface was brushed twice with yogurt and the black sesame。
26
Put it in a pre-heat oven and bake it at 350 degrees Fahrenheit (180 degrees C) for 35 minutes。
27
Out of the oven, on the shelf。
28
The finished chart。
29
Very sweet。