Mooncake fork
By VicentaLakin
It's Mid-Autumn Festival, and this time of year there's a lot of moon cakes. Today it's made of lunar pies, pre-situated pork with nuts, a very good meat lunar pie, which, although it contains a lot of meat, is sweet because of its own taste of honey, so it's usually not salty lunar cakes, and it'll like it。
Recipe Recommendations
- barbecued pork 370G
- white sugar 230g
- dried nuts 250g
- diced fat meat 100g
- preserved fruit 100g
- Cooked glutinous rice flour 320g
- Diced white gourd with sugar 200g
- peanut oil 65g
- water 80g
- chicken essence 2g
- flour 400g
- invert syrup 300g
- Jianshui 5g
- sweetening
- baking
- several hours
- senior
Steps for Mooncake fork
1
Get ready for the fork。
2
Cut the shredding。
3
I used peanut rice, walnuts, sesame, almonds and pumpkins for a total of 250 grams, each of which was cooked early and crushed to shreds。
4
Sugar melon, cranberry and pineapple. The fruit can be replaced according to your preference, but the sugar and winter melon is better not。
5
Pre-cooked fatty. Pickled methods: Fat Chettin, two minutes of boiled water, 15 minutes of white wine, then a week or so with sugar. I'm not tired of pickled fat lilac。
6
All the ingredients put together。
7
Add sugar, put pastry, and then we'll make rice powder, and then we'll add a little bit of chicken, and I'll use it。
8
And evenly mixed with peanut oil。
9
A proper amount of cool and white and wet so that it can be formed in groups。
10
So you can form a group, place it for about two hours, so the sugar melts naturally. It's dry at first, it's wetter when it's placed。
11
Conversion of syrup, peanut oil and water into the basin, and repeated mixing to fully integrate them。
12
Flour and grouping are added and placed for use for more than one hour。
13
The noodles are divided into 25 grams of agents and 75-80 grams of agents。
14
Wrap it up and spray it before it burns。
15
The oven is set on fire at 170 degrees。
16
Six to seven minutes. Take out the yolk。
17
And then we'll continue to bake for 15 minutes。
18
It's very delicious。Mooncake fork Make Tips
It would be preferable for water to be added in cold and white, and not to be entered at one time, in additional parts, to see the dry humidity added, and the amount of water may be adjusted to the dry humidity as appropriate。