Cowboy chicken leg
By VicentaLakin
The color is red, the fragrance of chicken legs, the soybeans, the beauty of the soup. It's a fast food
Recipe Recommendations
- chicken legs appropriate amount
- soybean appropriate amount
- ginger appropriate amount
- rice oil a little
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- salty fragrance
- pot
- half an hour
- ordinary
Steps for Cowboy chicken leg
1
Soybeans wash and immerse for more than two hours。
2
The chicken leg is dryed with a proper amount of salt, pepper powder, raw, platinum oil, a small amount of old smoke, and a ten-minute mix of ginger。
3
Put the bubbling soybeans in the electric pressure pan, put the pickled chicken leg on it, drop a few drops of oil and pour the juice together。
4
Enable power, press the meat button。
5
Time's up, fragrance tastes good。
6
The finished chart。
7
The finished chart。Cowboy chicken leg Make Tips
The soybeans are immersed for more than two hours! Chicken legs are purified with spices for 10 minutes