Pork soup
By VicentaLakin
The geese make up for themselves and their stomachs are thirsty. The efficacy of goose meat: One, which can be improved, is that, from the point of view of Chinese medicine, it tastes like goose meat, flat, spleen, stomach strokes, an appetite, low abdominal, tired and thin, if properly eaten, has the advantage of improving the quality of the body. 2. Persons who are capable of and thirsty for abdominal pain, abdominal swelling, diarrhoea and thirst caused by stomach discomfort have a good and abating effect if they are properly fed with goose. With bones, sea belts, bittersweeds, curds, and more fragrance
Recipe Recommendations
- goose half a
- da Gu 1 piece
- kelp 2 bunk
- bitter Allium chinense 500G
- wolfberry appropriate amount
- laojiang 1 block
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork soup
1
The sea leads the way with bubble hair, wash up, bony, goose and meat。
2
Cut the sea belt。
3
Take a half-cut, it'll be small。
4
A proper amount of water is poured into the pot, and it's brought down to the geese and the bone。
5
That's when we're going to clean up the pain。
6
I'm going to leach the good meat out of the water, and I'm going to pour it out。
7
A small amount of oil is put in the pot, and the water is dried with goose。
8
Down to the bitterness。
9
Ginger fried。
10
Add bones, water, salt。
11
Cow-cow-cow-cow-cow。
12
The soup is nice and deliciousPork soup Make Tips
Sea belts bubble one night in advance. Two, the goose croquette compares the wood with the big bones, which are soft。