Chicken wings and claws
By VicentaLakin
It's a food that's gone from the table to the end! It's simple and delicious
Recipe Recommendations
- chicken wings of 6
- chicken feet of 6
- corn one
- lotus root v. 1
- green onions half a
- garlic appropriate amount
- ginger slices appropriate amount
- chili appropriate amount
- soybean paste 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- qingshui appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Chicken wings and claws
1
Prepare your food。
2
Cut the chicken claws off the nails and the chicken wings make a moment with raw pepper. I'll make a juice with kerosene, soy sauce, salt, raw and old water。
3
Oil in the pot, onions, ginger chips, garlic, peppers, and roasted chicken wings。
4
And then you put it in the watery chicken claws, cut it and corn, and pour it into the pre-made juice。
5
It's boiled with water and covered with a little fire for 30 minutes。
6
The moment I unplugged the pot's head, I'm dying