Coarse rice
By VicentaLakin
I have added some millet to today's sharing of coarse rice, which tastes more fragrance and tastes it myself. This tastes not only to the children, but also to me, which is particularly delicious, but also to the taste, which is a good alternative if you add a little more water, make a little less, and drink as a hot drink。
Recipe Recommendations
- Xiaomi 20g
- corn residue 20g
- qingshui 300ML
Steps for Coarse rice
1
It's really not very strict to make rice paste, to make a proper amount of fresh water, to make rice paste, and to eat sweetly enough sugar or milk。
2
The corn dregs that are washed over and over again, poured into the soybean soybean machine, or used a breaker, must be able to boil, different machines have different effects, and the more elaborate the better。
3
Then we wash the rice and put it in the soy milk machine。
4
Add water to 400 ml of water level, make relatively dense rice paste, add up to 500 ml, and release water according to personal preference。
5
Turn on the soybean machine, select the rice paste function, about 20 minutes, and then it's done。
6
Drink it while it's hot, it smells like food。