Red sugar
By VicentaLakin
Recipe Recommendations
- brown sugar 60 grams
- boiling water 260 grams
- low powder 500 grams
- yeast powder 5 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar
1
Breakfast one。
2
Red sugar 60 grams, mixed with open water 260 grams equal to moderate temperature。
3
Add 500 grams of low powder to smooth noodles。
4
50 minutes to twice the size of fermentation。
5
It's divided into smaller groups of similar sizes。
6
Then rub it in a round red sugar embryo。
7
The fermentation was twice as large, and the fire boiled for 20 minutes, using the remaining temperature of five minutes。
8
Here's a finished map。