Soy sauce, vealfish
By VicentaLakin
It's very special, it's very salty, it's very good for steam fish。
Recipe Recommendations
- big yellow croaker
- soybean paste appropriate amount
- ginger a little
- pepper a little
- coriander a little
- oil appropriate amount
- sugar a little
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Soy sauce, vealfish
1
Yellowfish one。
2
Bean sauce, ginger, incense。
3
Scratch fish, internal organs, cleavers。
4
Slice some ginger on the fish, put some pepper。
5
(c) 18 minutes of steam in the boiler (based on evaporation)。
6
It's time to take out the extra soup。
7
Soy sauce, a little sugar, two more minutes. The soy sauce tastes like a little sugar。
8
Take it out and put it on the cuisine。
9
Hot oil, done。
10
The finished chart。
11
The finished chart。Soy sauce, vealfish Make Tips
Time for reference only。