Lace fruit rolls
By VicentaLakin
Recipe Recommendations
- eggs a
- milk 60 grams
- flour 60 grams
- Dragon fruit appropriate amount
- kiwifruit appropriate amount
- no appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Lace fruit rolls
1
Prepare the food, the fruit can be prepared according to its preferred tastes, the flamingo and the chertin, the flour 60 grams, the milk 60 grams, an egg。
2
Spread the eggs and pour them into the milk evenly。
3
Flour sifted into egg fluid。
4
Smash it in fine, dry powder-free paste。
5
Into the bouquet。
6
Cut a little mouth in a bouquet, remember not to be big, or the paste will be thick。
7
If you don't stick the pot in the fire, the paste squeezes the painting in the pot。
8
Condensing behind the back。
9
Two years of condensation。
10
It's like folding covers, and it's easy to break them when the heat starts。
11
Put the fruit in。
12
Start with a roll。
13
You can eat it when you're packed
14
The finished chart。Lace fruit rolls Make Tips
Make sure it's light