Meat pine toast
By VicentaLakin
Recipe Recommendations
- White Shark High-gluten Flour 280 grams
- low-gluten flour 70 grams
- milk powder 14 grams
- fine sugar 50 grams
- salt 4 grams
- dry yeast 4 grams
- whole egg liquid 42 grams
- water 195 grams
- butter 30 grams
- meat floss appropriate amount
- black sesame a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Meat pine toast
1
1, materials are ready, butter softened。
2
2. All material, except butter, meat pine and sesame, shall be placed in the east loaf。
3
Three. Softening butter
4
4 - Smash it。
5
5. fermentation in the toaster after rolling round to the original fermentation 2-2.5 times the size。
6
6. The fermented pasta is divided into three pieces, and the roller turpentine is 15 minutes later in the form of a cow tongue with an appropriate amount of meat pine。
7
7. Roll up and put in the toaster for a second fermentation。
8
8 - fermentation to the full eight points of the bakery with full egg fluid on the surface (additional amount)。
9
9. On the surface appropriate quantities of black sesame. Then the baker starts the bakery mode。
10
Get out of the oven and cool off。